A quick-cooking, high-fiber, whole grain typically used in Middle Eastern & Mediterranean cuisines. Versatile ingredient that can be cooked sweet or savory, such as in a breakfast porridge or dinner side dish, served hot or cold, and even used as a filling for stuffed meats.
Ingredients: par-boiled cracked bulgur wheat
Give it a try in our Garbanzo, Avocado & Tomato Bulgur salad recipe. Click on recipe link below.